On the manufacturing
We are passionate about what we do, where we look after procuring the finest ingredients and processing them on the highest technical standards.
LEE Chocolate produces up to 1000 Tons yearly, reflecting the art of mixing first class cocoas with pure cocoa butter to obtain the LEE flavor, & offer the market a wide range of bulk chocolate, chocolate gift boxes, bars & slabs as well as pastry goods.
TRADITION
The art of chocolate manufacturing at LEE is based on a tradition that goes back for generations.
The Sammani family has been well known name in the confectionary industry, for several generations. Mohammad Saleh Sammani, was a pioneer in the business founding it in 1910.
His son, Jameel inherited his father's passion and expanded the business, introducing chocolate into the Syrian market in 1939.
